Chilean salmon baked and glazed with our teriyaki sauce, served over a 50/50 blend of brown and white rice. Garnished with peas, carrots, and red cabbage, then finished with delicious charred pineapple.
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 350 | |
| Total Fat 10 g | 13 % |
| Saturated Fat 2 g | 8 % |
| Trans Fat 0 g | |
| Sodium 420 mg | 18 % |
| Total Carbohydrates 32 g | |
| Dietary Fiber 2 g | 7 % |
| Total Sugars 6 g | |
| Protein 34 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established
This is a beautiful dish! Fresh and light tasting. But I’m not getting any teriyaki flavor…so sad. So I had to give it 4 stars. I added in some asparagus I had on hand which compliments the fish perfectly. I will be buying again!! And adding some of my own teriyaki sauce (wink).
This is a beautiful dish! Fresh and light tasting. But I’m not getting any teriyaki flavor…so sad. So I had to give it 4 stars. I added in some asparagus I had on hand which compliments the fish perfectly. I will be buying again!! And adding some of my own teriyaki sauce (wink).
