Chilean salmon baked and glazed with our teriyaki sauce, served over a 50/50 blend of brown and white rice. Garnished with peas, carrots, and red cabbage, then finished with delicious charred pineapple.
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 530 | |
| Total Fat 15 g | 19 % |
| Saturated Fat 2 g | 10 % |
| Trans Fat 0 g | |
| Sodium 570 mg | 25 % |
| Total Carbohydrates 49 g | |
| Dietary Fiber 3 g | 11 % |
| Total Sugars 13 g | |
| Protein 50 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established
This is a beautiful dish! Fresh and light tasting. But I’m not getting any teriyaki flavor…so sad. So I had to give it 4 stars. I added in some asparagus I had on hand which compliments the fish perfectly. I will be buying again!! And adding some of my own teriyaki sauce (wink).
This is a beautiful dish! Fresh and light tasting. But I’m not getting any teriyaki flavor…so sad. So I had to give it 4 stars. I added in some asparagus I had on hand which compliments the fish perfectly. I will be buying again!! And adding some of my own teriyaki sauce (wink).
