Regular
GLUTEN FREE
DAIRY FREE
Beef Pot Roast
MACROS
440
CALORIES
50g
PROTEIN
32g
CARBS
12g
FAT
Slow cooked chuck roast, shredded and topped with a house made gluten-free beef gravy, accompanied by roasted marble potatoes, carrots and garnished with chopped kale.
ALLERGEN INFORMATION
Details
Slow cooked chuck roast, shredded and topped with a house made gluten-free beef gravy, accompanied by roasted marble potatoes, carrots and garnished with chopped kale.
Nutrition Facts
1 Serving Per Container
Serving Size: 14oz (390 g)
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 440 | |
| Total Fat 12 g | 15 % |
| Saturated Fat 4 g | 20 % |
| Trans Fat 0 g | |
| Sodium 640 mg | 28 % |
| Total Carbohydrates 32 g | |
| Dietary Fiber 4 g | 14 % |
| Total Sugars 4 g | |
| Protein 50 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established
Ingredients
Beef Chuck Roast, Carrots, Potatoes, Kale, Tomato Puree, Onions, Worcestershire (Vinegar, Molasses, Water, Anchovies, Garlic, Tamarind Extract, Chili Pepper Extract), Tamari (Soybeans, Water, Vinegar, Sugar, Alcohol, Lactic Acid), Extra Virgin Olive Oil, Cornstarch, Cloves, Thyme, Garlic Pepper, Roasted Garlic, Paprika, Lemon Pepper, Pink Himalayan Sea Salt.