Adobo-marinated grilled skirt steak, thinly sliced and served over black beans and rice. Accompanied by pico de gallo and roasted corn, and finished with a high-protein chimichurri yogurt sauce.

All Natural Skirt Steak, Jasmine Rice, Black Beans, Corn, Roma Tomato, Red Onion, Jalapeno Pepper, Cilantro, Chipotle Chile Pepper, Lime, Pineapple, Tamari Soy Sauce (Soybeans, Water, Vinegar, Sugar, Alcohol, Lactic Acid), Garlic, Black Pepper, Cilantro, Cumin, Creole Blend, Paprika, Brown Sugar. DRESSING: Greek Yogurt (Cultured Grade A Non-Fat Milk), Red Wine Vinegar, Red Onion, Extra Virgin Olive Oil, Garlic, Parsley, Lemon, Cilantro, Tomato, Pink Himalayan Salt, Oregano.